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Boat House Punch

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Stir Gin, Aperol, St-Germain, Grapefruit Juice with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Citrus
Herbal
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/8
Sugar
3 tsp
Gin
1 1⁄2 c
Orange Juice
1⁄2 c
Grapefruit Juice
1⁄2 c
Lemon Juice
1⁄2 c
St-Germain
1⁄2 c
Aperol
1 c
Rosé Champagne
251 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. To make the Boat House Punch, start by creating an oleo-saccharum using lemon peels and sugar.
  2. Mix these together first.
  3. Then, combine all the other ingredients and stir them well.
  4. Finish by pouring Rose Champagne on top.
  5. For serving, float a large ice block in the punch bowl to keep it chilled.

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