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Blythswood Square Punch

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A tall, fresh punch where tart lemon and honey sweetness meet gin and a touch of bitter Fernet Branca. Topped with apple cider for a crisp, fruity finish.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Fruity
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Apple Cider
4.5 cl
Honey Water
1.5 cl
Gin
4.5 cl
Lemon Juice
1.5 cl
Fernet Branca
0.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a highball glass with ice.
  2. Shake the lemon juice, honey water, gin and Fernet Branca with ice.
  3. Strain into the ice-filled glass.
  4. Top with apple cider.
  5. Garnish with a rosemary sprig and candied ginger.

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