Bluzu Sour
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A frothy, tart sour that pairs yuzu and citrus with tequila blanco, with a pinch of salt and margarita bitters keeping it dry and bright.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/10
3 cl
3 cl
3 cl
1 dash (4 drops)
3 cl
1 grind
1.5 cl
1.5 cl
4.5 cl
6 cl
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Put the egg white, aquafaba, salt, blue curaçao, lemon juice, yuzu liqueur, tequila blanco, simple syrup and lime juice in a shaker without ice. Keep the bitters aside.
- Shake until the mixture turns frothy.
- If you like, run a stick blender through it for 3 to 7 seconds to bring it together.
- Add ice and half of the margarita bitters, then shake until the shaker is frosty.
- Strain into a highball glass over pellet ice or ice cubes.
- Garnish with a lime wedge or an orange peel. A salt rim is optional.