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Blushing Cecilia

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Gin, Green Chartreuse, Aperol, apple brandy and lemon juice are shaken and served on the rocks with a splash of soda, Angostura and a lemon twist. Herbal, bitter and tart, with a light apple note. Created by Karen Richardson in Seattle in 2013.

Similar names: Blushing Bitter Lady, Blushing Bride, Blushing Bronx, Blushing Geisha, Blushing Mimosa, Blushing Monk, Two Blushing Pilgrims

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/8
Angostura Bitters
2 dash
Aperol
23 ml
Lemon Twist
1 twst
Club Soda
1 splash
Lemon Juice
23 ml
Gin
23 ml
Green Chartreuse
23 ml
Apple Brandy
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine the ingredients except for the soda and lemon twist with ice and shake briefly.
  2. Serve by pouring the mixture over fresh ice in a rocks glass.
  3. Top with soda.
  4. Finish with a lemon twist garnish.

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