Blush Response
0
Bourbon, maraschino liqueur and Crème Yvette are shaken with fresh strawberry and nectarine, plus four dashes of Peychaud's bitters. Fruity and fragrant, with a firm bourbon backbone. Created by Micah Stupak in 2017.
Micah Stupak created the Blush Response in 2017 while searching for interesting ways to use Creme Yvette.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Muddle a quarter of a white nectarine and a strawberry with the bitters.
- Combine the liquids, add ice, and shake.
- Strain twice into a coupé glass.