Blunderbuss
0
A shaken apple brandy sour: lemon juice, orgeat and cinnamon syrup give it a tart, nutty-sweet body with warm spice, and a dash of Angostura and mint on top. Created by Rafa García Febles in New York in 2014.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
23 ml
or honey syrup
15 ml
spicy
1 dash
60 ml
1 spg
as garnish
30 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine ingredients in a shaker.
- Shake well.
- Strain into a glass filled with crushed ice.
- Garnish as desired.
- Add a straw and serve.