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Bluebird

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A bright blue, gin-based sour: lemon and blue curaçao up front, with a faint cherry-almond note from the maraschino liqueur. Crisp, citrusy and light on sweetness.

Similar names: Bluebird Eggnog

Method
Shaken
Glass
cocktail
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a cocktail glass.
  2. Fill a shaker with ice.
  3. Add the gin, blue curaçao, lemon juice and maraschino liqueur.
  4. Shake hard until the shaker is frosty and the drink is cold.
  5. Strain into the chilled glass.
  6. Garnish with a lemon twist, or drop in a cherry.

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