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Blueberry Pancake Shot

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A sweet, creamy shot where blueberry schnapps meets Baileys, with a little simple syrup rounding it out. It's soft and dessert-like, served cold.

Method
Stirred
Glass
rocks
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
Simple Syrup
8 ml
Blueberry Schnapps
23 ml
Baileys
23 ml
🌾 Gluten-free🥛 Contains dairy

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Simple Syrup

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Instructions

  1. Chill the Blueberry Schnapps, Baileys and Simple Syrup in the fridge for at least 30 minutes.
  2. Set out the shot glasses.
  3. Pour the chilled ingredients into a mixing glass and stir gently until combined.
  4. Pour into the shot glasses.
  5. Serve right away, while still cold.

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