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Blueberry Mint Mocktail

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A fruity, fizzy mocktail built on a homemade blueberry syrup, lengthened with ginger ale and lifted by muddled mint. Berry sweetness up front, a little ginger spice behind it.

Method
Muddled
Glass
mug
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/8
Blueberry Syrup
360 ml
Granulated Sugar
79 ml
Fresh Blueberries
For garnish
Fresh Or Frozen Blueberries
360 ml
Mint Sprig
1
Ginger Ale
270 ml
Lemon Juice
30 ml
Hot Water
180 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Blueberry syrup
  2. Put the fresh or frozen blueberries, granulated sugar, lemon juice and hot water in a saucepan and bring to a boil, stirring until the sugar has dissolved.
  3. Keep it boiling for 10 minutes, then take the pan off the heat.
  4. Mash the berries and let the mixture cool.
  5. Strain through a fine sieve into a container.
  6. Drink
  7. Muddle the mint sprig in the bottom of a mug.
  8. Fill the mug with ice.
  9. Add blueberry syrup and ginger ale in a ratio of 1 to 3.
  10. Garnish with fresh blueberries and the mint sprig.

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