Blueberry Bellini
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A Bellini made with a fresh blueberry purée instead of peach, topped with Prosecco. It is fruity and lightly tart, with lemon keeping the sweetness in check.
Method
Stirred
Glass
flute
Difficulty
Medium
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Blend the blueberries, lemon juice and simple syrup until completely smooth.
- Press the purée through a fine sieve to remove skins and seeds.
- Pour half of the strained purée into a flute.
- Top with chilled Prosecco.
- Stir gently, just enough to combine.
- Garnish with a few blueberries.