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Blue Velvet

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Smoky Scotch and funky Jamaican rum meet tart lime and warm cinnamon syrup. Sour at the edges, spiced in the middle, with a peaty backbone.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Sour
Spicy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Cinnamon Syrup
23 ml
Scotch
45 ml
Lime Juice
23 ml
Jamaican Rum
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a coupe glass.
  2. Add Scotch, Jamaican rum, lime juice and cinnamon syrup to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe glass.

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