Blue Moon Cocktail (1940's recipe)
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A gin-forward sour with a floral edge from crème de violette, lightly sweetened and lifted by lemon. The egg white makes it smooth and softly foamy.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Chill the coupe.
- Add the gin, simple syrup, lemon juice, crème de violette and egg white to a shaker with ice and shake.
- Strain the drink back into the shaker, leaving the ice behind, and shake again without ice.
- Fine strain into the chilled coupe.
- Garnish with raspberries.