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Blue Moon

🥃
0

Shake Gin, Crème de Violette, Lemon Juice, Egg White with ice. Strain into a cocktail glass.

In 1917, the Blue Moon was made with Yvette vermouth and orange bitters, replacing the usual lemon juice.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Citrus
Creamy
Floral
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/5
Egg White
30 ml
optional
Gin
60 ml
Lemon Twist
1 twst
optional, as garnish
Lemon Juice
15 ml
Crème de Violette
15 ml
or Crème Yvette
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Combine ingredients with egg white in a shaker.
  2. Shake vigorously.
  3. Strain into a chilled cocktail glass.
  4. Optional garnish suggested by Ted Haigh.

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