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Blue Margarita

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A frozen margarita made with blue curaçao: tart lime, sweet orange and blanco tequila, served slushy and ice-cold.

Method
Blended
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Refreshing
Sour
Sweet
Tropical
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
1.5 cl
Tequila Blanco
6 cl
Lime Juice
3 cl
Blue Curaçao
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill the coupe.
  2. Put the tequila blanco, blue curaçao, lime juice and simple syrup in a blender.
  3. Add one 6 oz scoop of crushed ice.
  4. Blend until smooth.
  5. Pour into the chilled coupe, garnish with a slice of lime and serve with straws.

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