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Blue Jay

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A tall, shaken drink of lemon juice, simple syrup, Angostura and CioCiaro, topped with pale ale for a bitter, citrusy finish. Created by Paul Calvert at Paper Plane in Decatur, Georgia.

Similar names: Blue Jay Shot, Jay's Ginger Snap, Jay's Roman Highball, Jay's smokey Pinga com Mel, Pee Bee & Jay

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/5
Fernet Branca, see note
🌱 Vegan🌾 Contains gluten

Instructions

  1. Combine everything but the ale in a shaker
  2. Shake well
  3. Strain it over fresh ice into a collins glass
  4. Finish by topping off with ale

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