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Blue Hawaiian

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A frozen, creamy tropical drink of pineapple, coconut and rum, tinted blue with curaçao. Sweet and smooth, with a little lime to lift it.

Method
Blended
Glass
highball
Difficulty
Medium
Flavor Profile
Creamy
Fruity
Refreshing
Sweet
Tropical
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/5
White Rum
4.5 cl
Pineapple Juice
9 cl
Lime Juice
0.75 cl
Coconut Cream
3 cl
Blue Curaçao
4 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add all ingredients to a blender with a scoop of crushed ice.
  2. Blend until smooth.
  3. Pour into a highball glass.
  4. Garnish with a pineapple wedge and a Luxardo Maraschino cherry, and serve with straws.

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