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Blue Drop

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A stirred, spirit-forward drink of genever and Lillet Blanc, with a teaspoon each of absinthe and Crème Yvette and a lemon twist on top. Created by Scott Diaz in Seattle.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

Combine ingredients by stirring. Strain into a cold glass. Garnish and serve.

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