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Blue Collar Cocktail

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A stirred rye whiskey drink with sweet vermouth and a touch of maraschino liqueur, sharpened by Angostura and orange bitters and finished with a lemon twist and a little CioCiaro. Created by Michael Madrusan at Milk & Honey in New York in 2008.

Similar names: Collar & Cuff, Fur Collar

Michael Madrusan created the Blue Collar Cocktail at Milk & Honey in New York in 2008. According to Sam Ross, it came about by accident when Madrusan combined the ingredients of a Brooklyn and a Liberal.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Mix the ingredients by stirring.
  2. Strain into a coupe glass.
  3. Garnish with an orange twist.

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