Blue Cobbler
0
Dark rum shaken with lemon, egg white and simple syrup, with blueberry shrub and plum syrup adding tart fruit and Angostura a spiced finish. Created by Ryan Manka at Cobble Hill Restaurant in Cedar Rapids, Iowa.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
15 ml
3 dash
15 ml
House
60 ml
23 ml
House
15 ml
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Mix everything together.
- Shake vigorously with ice.
- Strain the mixture.
- Perform a dry shake.
- Strain again.
- Serve in a coupe glass without ice, garnished with grated almond.