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Blue Angel

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A creamy cognac sour: lemon and triple sec keep it bright, while cream softens the body. Crème de violette adds a faint floral note.

Playboy's Host & Bar Book printed the Blue Angel in 1971. It is a cream drink made with brandy, lemon juice and two liqueurs, blue Curaçao and Parfait Amour, all in equal parts.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Creamy
Floral
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
8 ml
Cognac
30 ml
Lemon Juice
23 ml
Cream
15 ml
Triple Sec
15 ml
Crème de Violette
8 ml
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Chill a coupe with ice or in the freezer.
  2. Add the cognac, triple sec, lemon juice, cream, simple syrup and crème de violette to a shaker.
  3. Fill the shaker with ice and shake hard until well chilled.
  4. Strain into the chilled coupe.

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