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Bloomsbury Martini

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A dry, spirit-forward martini where gin leads and Dry Vermouth rounds the edges. Peychaud's Bitters add a faint anise and floral note, and the lemon zest keeps it crisp.

Method
Stirred
Glass
cocktail
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/3
Peychaud's Bitters
2 dash
Gin
6 cl
Dry Vermouth
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a cocktail (martini) glass.
  2. Add the Gin, Dry Vermouth and Peychaud's Bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled glass.
  5. Twist a piece of lemon zest over the drink and use it as garnish.

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