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Bloody Sour

0

A gin sour with lime and a little egg white, giving a silky body and a thick foam. Tart, clean and gently rounded by the sugar.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Citrus
Creamy
Dry
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/4
Egg White
1 cl
Simple Syrup
1.5 cl
Gin
4.5 cl
Lime Juice
3 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Pour the egg white, gin, lime juice and simple syrup into a shaker and add ice.
  2. Shake hard for about 30 seconds.
  3. Strain the ice out of the shaker, close it again and shake without ice for 20-30 seconds until the drink is thick and foamy.
  4. Fine strain into a rocks glass filled with fresh ice.
  5. Garnish with a slice of lemon or lime, or a piece of its peel.

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