Bloody Nocturne
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Gin stirred with Ancho Reyes and pickle brine makes a savoury, salty drink with a slow chile warmth and a couple of dashes of Angostura. Created by Natalie Weizenbaum in 2016.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
2 dash
FIlthy Dirty Cocktail Spice
15 ml
Ideally salty dutch spear
60 ml
3 pinch
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine all the ingredients including the salt and stir well.
- Strain the mixture into a glass.
- Rim the glass with salt, preferably using black salt flakes for garnish.