ShookdLog in
Bloody Mary
Photo by Gilario Guevara on Pexels

Bloody Mary

IBA
0

A savory brunch staple with vodka, tomato juice, and a complex blend of spices.

Ernest Hemingway was a devoted fan. In a 1947 letter to his friend Bernard Peyton he described making it by the pitcher, over a big block of ice, with equal parts vodka and chilled tomato juice. He did not invent it: the drink is usually credited to Fernand Petiot, although that too is disputed. Read about Hemingway's drinks

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Herbal
Sour
Spicy
Warm
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/5
Lemon Juice
15 ml
Tabasco
1 dash
Worcestershire Sauce
2 dash
Vodka
45 ml
Celery Stalk(optional)
1
Tomato Juice
90 ml
🌾 Gluten-free🐟 Contains fish🌿 Contains celery

Upgrade your home bar

Ad
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon
🍸

Cocktail Shaker

Shake like a pro

från 149 krAmazon

Instructions

Fill a shaker with ice. Add vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper. Shake well to combine and chill the mixture. Strain the mixture into a tall glass filled with fresh ice. Garnish with a celery stalk, green olive, and lemon wedge.

Share