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Bloody Maru

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A dry, savoury highball that swaps the usual spirit for sake, with lemon, Worcestershire sauce, Tabasco and black pepper. Light-bodied, peppery and sharp.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Sour
Spicy
Warm

Ingredients

Servings:
1
Your bar: 0/6
🌾 Gluten-free🍷 Contains sulphites🐟 Contains fish🌿 Contains celery

Instructions

  1. Fill a highball glass with ice.
  2. Add all ingredients to a shaker with ice.
  3. Roll the drink between the shaker halves without shaking it.
  4. Fine strain into the glass over the ice.
  5. Garnish with lemongrass.

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