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Bloody Maria

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A Bloody Mary built on tequila blanco, with a splash of port that adds a touch of dark sweetness. Spicy, peppery and savoury, with a salt and pepper rim.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Sour
Spicy
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/9
Tabasco
8 drops
Worcestershire Sauce
4 dash
Black Pepper
2 grind
Horseradish Sauce
1 ⁄2 spoon
Tequila Blanco
6 cl
Celery Stalk
2 pinch
Tomato Juice
12 cl
Lemon Juice
1.5 cl
Port Wine
1.5 cl
🌾 Gluten-free🍷 Contains sulphites🐟 Contains fish🌿 Contains celery

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Instructions

  1. Rim a highball glass with salt and pepper, then fill it with ice.
  2. Put all ingredients into a shaker with ice.
  3. Roll the drink between the shaker halves rather than shaking it.
  4. Fine strain into the prepared glass.
  5. Garnish with a celery stick.

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