Bloody Bull
🥃0
The Bloody Bull is savory, tangy, and slightly spicy. The beef bouillon adds a rich, meaty flavor that's balanced by the acidity of the tomato juice and lemon. The vodka gives it a kick without overpowering the other flavors.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/10
45 ml
1 pinch
2 dash
2 dash
1 pinch
60 ml
60 ml
30 ml
🌾 Gluten-free🐟 Contains fish🌿 Contains celery
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AdInstructions
Pack your cocktail shaker with ice cubes.
Pour in the vodka along with beef bouillon, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, and pepper.
Agitate vigorously until well chilled and combined.
Empty the serving glass by packing it with fresh ice.
Then pour the mixture through a strainer into this prepared glass.
Complete your Bloody Bull with a celery stick and a wedge of lemon floating on top.