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Bloody Brit

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A bitter, dry equal-parts stir of Campari and gin, with Angostura Bitters adding spice and a touch of salt solution softening the edges. Strong and sharp, with orange-peel bitterness running through it.

Similar names: A Brit Abroad, Grumpy Brit #1, Grumpy Brit #2

Method
Stirred
Glass
rocks
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
1 dash
Gin
50 ml
Campari
50 ml
Salt Solution
1 dash
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Add the Campari, gin, Angostura Bitters and Salt Solution to a mixing glass filled with ice.
  3. Stir for 20 to 30 seconds until well chilled.
  4. Strain into the chilled rocks glass.

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