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Blood, Smoke & Tears

0

A spiced rum sour with port, cinnamon and lime, given a silky body by egg white. The glass is smoked with rosemary, so the aroma hits before the first sip.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Smoky
Sour
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Egg White
1.5 cl
Cinnamon Syrup
1.25 cl
Spiced Rum
5 cl
Lime Juice
1.25 cl
Port Wine
2.5 cl
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Hold a rosemary sprig to a flame, let it smoke, and trap the smoke in a chilled coupe.
  2. Leave the coupe upside down while you make the drink, so the smoke stays in the glass.
  3. Add lime juice, spiced rum, cinnamon syrup, egg white and port wine to a shaker with ice and shake well.
  4. Turn the coupe upright and pour the drink through a fine strainer into it.
  5. Garnish with a rosemary sprig.

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