Blood, Smoke and Sand

Name: Blood, Smoke and Sand
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 23 ml Sotol, Don Cuco Don Cuco; 23 ml Cherry Heering; 23 ml Orange Juice; 23 ml Sweet Vermouth

Sotol from Don Cuco, sweet vermouth, orange juice and Cherry Heering in equal parts, stirred and served in a cocktail glass. Fruity and bittersweet, with sotol as the base. Created by Christopher Carlsson, Spirits Review, Rochester NY, in 2011.

Blood, Smoke and Sand is a variation on the classic Blood and Sand, created in 2011 by Christopher Carlsson of Spirits Review in Rochester, New York.

Method

Stirred

Glass

cocktail

Difficulty

Medium

Flavor Profile

Fruity

Smoky

Sour

Sweet