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Blood Sage

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A gin sour with lime and sugar syrup, made silky by egg white, with sage and blood orange adding herbal and citrus notes. Created by Ryan Magarian in Portland, OR.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Dry
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/6
🌾 Gluten-free🥚 Contains egg

Instructions

  1. Crush the ingredients gently,
  2. Then dry shake them vigorously.
  3. Next, shake well with ice.
  4. Strain into a chilled glass
  5. And top off with a fresh sage leaf as a garnish.

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