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Blood Orange Cocktail

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A short, gin-led drink with orange juice softening the bitterness of Campari, and dry vermouth adding a herbal edge. Fruity up front, bitter in the finish.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Sour

Ingredients

Servings:
1
Your bar: 0/4
Gin
4.5 cl
Orange Juice
3 cl
Campari
1.5 cl
Dry Vermouth
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add gin, Campari, dry vermouth and orange juice to a shaker with ice.
  3. Shake hard until well chilled.
  4. Fine strain into the chilled coupe.
  5. Garnish with a twist of orange zest.

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