Blood from a Stone

Name: Blood from a Stone
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 8 drops Angostura Bitters; 15 ml Earl Grey Tea Syrup; 45 ml Bourbon; 23 ml Lemon Juice; 8 ml Strawberry Juice

Bourbon shaken with lemon juice, strawberry juice and Earl Grey tea syrup, finished with drops of Angostura bitters. Tart and fruity, with the tea sitting in the background.

Method