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Blizzard in Jalisco

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Tequila blanco, Suze and Branca Menta lengthened with club soda in a highball glass, with pineapple wedges for fruit. Bitter and minty, with a dry, fizzy lift.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Herbal
Refreshing
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Pound the pineapple with the alcohol in a mixing glass.
  2. Shake well.
  3. Strain over ice into a highball glass.
  4. Top off with soda.
  5. Do not garnish.

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