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Blackthorn No. 5

0

A tart, fruity sour built on sloe gin, with gin and dry vermouth adding herbal dryness and a little lemon and rich syrup keeping it balanced. Plum-dark and bittersweet, with a dash of Angostura for spice.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
1 dash
Sugar Syrup 'Rich'
2.5 ml
Sloe Gin
45 ml
Lemon Juice
5 ml
Gin
22.5 ml
Dry Vermouth
22.5 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Add the sloe gin, gin, dry vermouth, lemon juice, rich sugar syrup and Angostura bitters to a shaker with ice.
  3. Shake well until cold.
  4. Strain into the chilled coupe.
  5. Garnish with a lemon zest twist.

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