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Blackthorn No. 3

0

A dry, whiskey-led stirred drink. The dry vermouth adds herbal dryness, while the absinthe and bitters bring a faint anise note and light spice.

Method
Stirred
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Boker'S Bitters
2 dash
Irish Whiskey
45 ml
Absinthe
2 dash
Dry Vermouth
45 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the Irish whiskey, dry vermouth, absinthe and Boker'S Bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a lemon zest twist.

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