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Blackthorn No. 2 (Homeboy's)

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Smooth Irish whiskey is softened by nutty, dried-fruit tawny port and rounded out with demerara syrup. A dash each of absinthe and Angostura bitters adds a faint anise note and some spice.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
Demerara Syrup
10 ml
Irish Whiskey
40 ml
Absinthe
1 dash
Tawny Port
20 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a rocks glass.
  2. Add the Irish whiskey, tawny port, demerara syrup, absinthe and Angostura bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled rocks glass.
  5. Garnish with an orange zest twist.

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