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Blackthorn No. 2

0

Sloe gin and sweet vermouth in equal parts give a dark, fruity-sweet Manhattan-style drink with a tart, plummy edge. Lemon juice and a touch of rich syrup keep it balanced, while the bitters add spice and orange peel.

Method
Stirred
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
1 dash
Orange Bitters
2 dash
Sugar Syrup 'Rich'
2.5 ml
Sloe Gin
45 ml
Lemon Juice
2.5 ml
Sweet Vermouth
45 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the sloe gin, sweet vermouth, rich sugar syrup, lemon juice, Angostura bitters and orange bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a lemon zest twist.

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