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Blackthorn No. 1

0

Sloe gin, sweet vermouth and dry vermouth stirred together with Angostura and orange bitters. Berry-tart and herbal, with a soft sweetness and a dry finish.

Method
Stirred
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Orange Bitters
1 dash
Sloe Gin
30 ml
Dry Vermouth
30 ml
Sweet Vermouth
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the sloe gin, sweet vermouth, dry vermouth, Angostura bitters and orange bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a lemon zest twist.

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