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Blackthorn (Kirschwasser)

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A dry, herbal gin drink where the winey, lightly bitter Dubonnet meets a clean cherry-stone note from the kirschwasser. Elegant, cool and not sweet.

Similar names: Gilroy (Kirschwasser variation), Kirschwasser Punch

Method
Stirred
Glass
cocktail
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Chill the cocktail glass.
  2. Add ice to a mixing glass, then pour in the Gin, Dubonnet and Kirschwasser Eau-De-Vie.
  3. Stir until well chilled.
  4. Strain into the cold glass.
  5. Finish with a lemon zest twist.

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