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Blackthorn (English)

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A dry, gin-led short drink where sweet vermouth rounds out the juniper and Angostura adds a spiced, bitter edge. Cold, aromatic and quick to make.

Method
Shaken
Glass
cocktail
Difficulty
Easy
Flavor Profile
Bitter
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Angostura Bitters
3 dash
Gin
4.5 cl
Sweet Vermouth
2.25 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a cocktail glass.
  2. Add the gin, sweet vermouth and Angostura bitters to a shaker filled with ice.
  3. Shake hard until the shaker is cold.
  4. Fine strain into the chilled glass.
  5. Express an orange zest twist over the drink and use it as garnish.

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