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Blackthorn Cocktail #2

0

Ted Haigh (Dr. Cocktail) created this stirred, gin-heavy drink in 2009: dry juniper with cherry fruit from the kirschwasser and the bittersweet depth of Dubonnet Rouge, finished with a lemon twist.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Floral
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Gin
60 ml
Lemon Twist
1 twst
as garnish
Maraschino Cherry
1
as garnish
Kirschwasser
23 ml
Dubonnet Rouge
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine all components in a mixing vessel filled with ice cubes,
  2. then stir thoroughly.
  3. Strain the mixture into a serving glass.
  4. Garnish by adding a maraschino cherry and a lemon peel twist.

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