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Blackenrye Smash

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Rye whiskey shaken with lemon juice, simple syrup, blackberry syrup and cinnamon bitters. Sweet blackberry with a warm cinnamon note, kept in check by the lemon. Created by Ryan Manka at Cobble Hill Restaurant in Cedar Rapids, Iowa.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Fruity
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
30 ml
Blackberry Syrup
45 ml
House
Cinnamon Bitters
2 dash
House
Rye Whiskey
45 ml
Lemon Juice
23 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Mix everything together.
  2. Vigorously shake the mixture.
  3. Pour it through a strainer.
  4. Serve in an old fashioned glass with a king cube and garnish with a mint leaf placed on top of the ice cube.

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