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Blackberry-Thyme French 75

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Tart lemon and gin with jammy blackberry and an herbal edge of thyme. Fruity, a little earthy, and finished with champagne.

Method
Shaken
Glass
flute
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Put the blackberries and thyme in a shaker and crush them lightly to release juice and aroma.
  2. Pour in the gin, lemon juice and simple syrup.
  3. Add ice and shake hard until well chilled.
  4. Strain into a flute.
  5. Top with champagne.
  6. Garnish with thyme and blackberries.

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