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Blackberry Pineapple Rum Cocktail

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A fruity, tropical sour: dark rum and pineapple sit against sharp lime, with orange liqueur and blackberry syrup adding depth and a dark berry sweetness.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Creamy
Fruity
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Blackberry Sugar Syrup
2.25 cl
Dark Rum
4.5 cl
Pineapple Juice
3 cl
Lime Juice
1.5 cl
Grand Marnier
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a rocks glass with ice.
  2. Pour the lime juice, Grand Marnier, blackberry sugar syrup, pineapple juice and dark rum into a shaker and add ice.
  3. Shake hard until the shaker is properly cold.
  4. Strain over the ice in the glass.
  5. Garnish with a lime slice, a sprig of mint and blackberries.

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