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Blackberry on Rye

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Rye whiskey shaken with red wine, lemon juice and blackberries, sweetened with simple syrup and spiced with Angostura. Fruity and tart, with the dry, peppery edge of the rye.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
plus more for garnish
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Crush blackberries in simple syrup.
  2. Combine all other ingredients.
  3. Shake vigorously with ice until very cold and foamy.
  4. Strain twice through a fine sieve over ice into a rocks glass.
  5. Top off with extra blackberries as a garnish.

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