Blackberry on Rye
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Rye whiskey shaken with red wine, lemon juice and blackberries, sweetened with simple syrup and spiced with Angostura. Fruity and tart, with the dry, peppery edge of the rye.
Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
15 ml
2 dash
30 ml
plus more for garnish
15 ml
45 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
- Crush blackberries in simple syrup.
- Combine all other ingredients.
- Shake vigorously with ice until very cold and foamy.
- Strain twice through a fine sieve over ice into a rocks glass.
- Top off with extra blackberries as a garnish.