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Blackberry Margarita Smash

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A smoky, tart margarita twist on mezcal, with crushed blackberries, sage and pomegranate. The sugared rim softens the lime and the berries' sharpness.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Gluten-free

Instructions

  1. Wet the rim of the glass with a little lime juice and dip it in raw sugar.
  2. Fill the glass about three-quarters full with ice.
  3. In a shaker, crush the blackberries with the torn sage leaves, agave syrup and lime juice until the berries are pulp.
  4. Add ice, then the mezcal and the pomegranate juice, and shake hard until well chilled.
  5. Strain into the glass over the ice.
  6. Garnish with a sage leaf and a blackberry.

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