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Blackberry Buck

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0

Shake Blackberry, Bourbon, Lemon Juice, Cinnamon Syrup with ice. Strain into a highball glass.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Fruity
Sour
Spicy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/7
Cinnamon Syrup
8 ml
Black Pepper
1 pinch
2 cracks, as garnish
Balsamic Vinegar
8 ml
Bourbon
60 ml
Blackberry
2
Ginger Beer
60 ml
to top
Lemon Juice
23 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Crush the blackberries in a shaker.
  2. Add bourbon, lemon juice, simple syrup, and apple cider vinegar.
  3. Shake well.
  4. Strain twice into an ice-filled highball glass.
  5. Top off with ginger beer and a dash of black pepper.

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