Blackberry Buck
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A bourbon buck: bourbon, ginger beer and lemon juice with cinnamon syrup, muddled blackberry, a pinch of black pepper and a little balsamic vinegar for a sharp, fruity bite. Created by Sother Teague at Amor y Amargo in New York.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
8 ml
1 pinch
2 cracks, as garnish
8 ml
60 ml
60 ml
to top
23 ml
🌱 Vegan🌾 Contains gluten
Upgrade your home bar
AdInstructions
- Crush the blackberries in a shaker.
- Add bourbon, lemon juice, simple syrup, and apple cider vinegar.
- Shake well.
- Strain twice into an ice-filled highball glass.
- Top off with ginger beer and a dash of black pepper.