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Black Walnut Boulevardier

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A Boulevardier with rye whiskey, Campari and sweet vermouth, stirred with Angostura bitters and an orange peel. Walnut liqueur adds a nutty note to the bitter-sweet balance. From 2014.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Nutty

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
2 dash
Rye Whiskey
38 ml
Orange Peel
1
Campari
23 ml
Sweet Vermouth
23 ml
Walnut Liqueur
15 ml
🌱 Vegan🌾 Contains gluten🥜 Contains nuts🍷 Contains sulphites

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Instructions

  1. Combine the ingredients and stir well.
  2. Strain into an old fashioned glass filled with a large ice cube or sphere, or serve in a Nick & Nora glass.
  3. Finish by expressing an orange peel over the drink as a garnish.

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