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Black Velvet Sour

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A tart, citrusy whisky sour built on Black Velvet Reserve Whisky and sweet and sour mix. It is served over ice and topped with a cherry and a lemon slice.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/4
Sweet And Sour Mix
90 ml
Black Velvet Reserve Whisky
60 ml
Maraschino Cherry
1
Lemon Slice
1
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Fill a shaker with ice.
  2. Add the Black Velvet Reserve Whisky and the sweet and sour mix, then shake until the shaker is cold.
  3. Fill a glass with fresh ice.
  4. Strain the drink into the glass.
  5. Garnish with a lemon slice and a maraschino cherry.

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